We got a new Cobb Premium cooker and thought we'd give it a go making pizza. We thought pizza would make a good meal while camping.
How did it turn out?
- The base was perfect, crusty but not burnt
- It took quite some time (the cobb cooks slower than most other styles of bbq's)
- The cheese melted but didn't brown up too well, perhaps if we didn't fill the moat it would?
