Dehydrating Beef Bulgogi

Well, I'm onto the last of the dehydrated meals for our upcoming 2 X 4 day camping trip. I decided to make a large batch of beef bulgogi for dinner and dehydrate the leftovers. When dehydrating, I spread the meat thinly on the solid trays and I added the extra sauce into the mix as well. I figure that will add to the sauce/taste when we rehydrate at the campsite.

All in all it went well. It was mostly dehydrated overnight with the dehydrator set on high. I did stir/flip it before I went to bed and again in the morning. When it was finished, I stuck it in a plastic bag and into the fridge. The only problem is, it tastes so good dehydrated, that it is awfully tempting to munch on it right now! In fact, I believe someone got into it for afternoon tea! Yum! :-)